Mycotoxins are toxic compounds produced by fungi that commonly contaminate feed ingredients like corn, wheat, barley, and soybean meal. Even at low levels, these toxins can severely impact poultry health, leading to suppressed immunity, poor growth, reduced egg production, liver damage, and increased mortality. Inconsistent feed quality and improper storage conditions increase the risk of mycotoxin exposure—making effective control a top priority in modern poultry production.

At IVM, our Mycotoxin Binders are scientifically formulated to provide powerful protection against a broad spectrum of mycotoxins including aflatoxins, ochratoxins, fumonisins, zearalenone, and T-2 toxins. Our solutions contain highly active binding agents such as hydrated sodium calcium aluminosilicates (HSCAS), activated clays, yeast cell wall extracts, and organic adsorbents that bind toxins in the gut and safely prevent their absorption.

With IVM, you can confidently protect your flocks from invisible threats that undermine health, productivity, and profitability.